Legacy Dukes Head Hotel

Turner’s restaurant at the Dukes Head Hotel proudly presents its new A’ La Carte menu. Head Chef Anil Shetty has taken inspiration from his travels, developing a delectable sophisticated menu at affordable prices.

Our ingredients are sourced locally from delicious Cromer crab, Norfolk asparagus to Binham blue cheese. For fish lovers, why not try our smoked salmon and summer fruits tartare, this makes a wonderfully refreshing starter. Swordfish is one of our popular main dishes. This 7oz chargrilled steak is a taste sensation.

For those wanting a sweet temptation, our desserts will have your mouth watering with choices ranging from warm chocolate fondant, strawberry and chocolate layered cheesecake, to pineapple carpaccio.

Turner’s restaurant has benefited from the multi million pound renovation the Dukes Head Hotel now proudly presents. The restaurant is the epitome of understated elegance. Decorated in a palette of sophisticated pastels it strikes the perfect balance for the ultimate dining experience.

We also offer our diners a Table D’hôte menu, which changes daily.

		From	To	From	To	From	To
Monday	Open	18:30	21:30
Tuesday	Open	18:30	21:30
Wednesday	Open	18:30	21:30
Thursday	Open	18:30	21:30
Friday	Open	18:30	21:30
Saturday	Open	18:30	21:30
Sunday	Open	18:30	21:30