Lunch
76 RESULTS WITHIN 50km FROM MK16 8HJ, United Kingdom
19-21 Cathedral Yard, Exeter
Tel: 01392433406
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 01392433406
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
1 Montpellier Terrace, Cheltenham
Tel: 01242 222374
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 01242 222374
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
5 New Market, Otley
Tel: 07890 749797
We believe in keeping things simple. By focusing on sourcing fresh quality ingredients we create mouth watering dishes. All our food is homemade and we cater for all dietary requirements. We offer breakfasts and lunch dishes. We offer heart warming soups to comforting stews to freshly made sandwiches. This can be all washed down with freshly brewed artisan coffee & teas or choose from our wide selection of cold refreshments.... read more
Tel: 07890 749797
We believe in keeping things simple. By focusing on sourcing fresh quality ingredients we create mouth watering dishes. All our food is homemade and we cater for all dietary requirements. We offer breakfasts and lunch dishes. We offer heart warming soups to comforting stews to freshly made sandwiches. This can be all washed down with freshly brewed artisan coffee & teas or choose from our wide selection of cold refreshments.... read more
2 Highgate High St, London
Tel: 020 8348 9107
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 020 8348 9107
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
11 Jerdan Place, Fulham
Tel: 020 7385 9703
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 020 7385 9703
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
17-21 Tavistock Street, London
Tel: 020 7379 9991
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 020 7379 9991
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
5-11 Fleet St, Birmingham, Birmingham
Tel: 01212121882
Nested in the city center Nozomi Birmingham excites the luxury lifestyle scene differentiating itself by offering exquisite contemporary Japanese cuisine and crafted cocktails all delivered with impeccable service in its signature ambience. The hot spot boasts 80 covers an additional outside garden for guests a private dining room and finally a luxurious lounge which has bartenders working on award-winning cocktail concepts from around the world to satisfy the discerning jet-setters and local movers and shakers. Nozomi sources the very finest ingredients from all over the world. The emphasis is on creating simple sharing dishes beautifully presented that deliver flavors to... read more
Tel: 01212121882
Nested in the city center Nozomi Birmingham excites the luxury lifestyle scene differentiating itself by offering exquisite contemporary Japanese cuisine and crafted cocktails all delivered with impeccable service in its signature ambience. The hot spot boasts 80 covers an additional outside garden for guests a private dining room and finally a luxurious lounge which has bartenders working on award-winning cocktail concepts from around the world to satisfy the discerning jet-setters and local movers and shakers. Nozomi sources the very finest ingredients from all over the world. The emphasis is on creating simple sharing dishes beautifully presented that deliver flavors to... read more
5 Charlotte St, London
Tel: 020 7436 1087
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 020 7436 1087
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
27 Devonshire St, Marylebone
Tel: 020 7224 4480
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 020 7224 4480
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Portland House, 4 Great Portland Street, London
Tel: 020 7462 0044
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 020 7462 0044
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
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IRP Trucks, IFTA, FMSCA, ICC, UCR Illinois IRP Age has set up a shop in Lacartes Marketplace13 Apr 2024
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