Food Consultant
2 RESULTS WITHIN 50km FROM Hove, United Kingdom
Tuition House, Anderson Food Hygiene, 27 - 37 St Georges Road, Wimbledon
Tel: 020 8687 0654
Sylvia A Consultancy is run by Multi Award Winning Entrepreneur Sylvia Anderson Chartered MCIPD MRSPH BA (Hons) MIH MSOFHT. Sylvia has worked in all areas of the hospitality industry for 30 years consistently and successfully maintaining her position as a Food Hygiene Expert as well as a First Class Trainer and Auditor within We offer award winning compliant training auditing & consultancy for the hospitality industry dedicated to educating the importance of Food Hygiene HACCP Health & Safety First Aid and Fire Safety to our diverse clients.... read more
Tel: 020 8687 0654
Sylvia A Consultancy is run by Multi Award Winning Entrepreneur Sylvia Anderson Chartered MCIPD MRSPH BA (Hons) MIH MSOFHT. Sylvia has worked in all areas of the hospitality industry for 30 years consistently and successfully maintaining her position as a Food Hygiene Expert as well as a First Class Trainer and Auditor within We offer award winning compliant training auditing & consultancy for the hospitality industry dedicated to educating the importance of Food Hygiene HACCP Health & Safety First Aid and Fire Safety to our diverse clients.... read more
Oaklands, Southwell
Tel: 01636 812315
I am a self-employed interim manager and technical consultant who provides interim technical support to the food industry. I have a first class honours degree in Food Quality Management and Postgraduate Certificates in HACCP and Coaching. I also have about 20 years experience and a proven track record as an interim technical manager and technical consultant in the food industry. I am experienced in almost every aspect of the food industry from Specifications Technologist to QA Manager to Operations Manager. But I specialise in interim technical services including retailer specification writing quality management systems development interim QA management and general... read more
Tel: 01636 812315
I am a self-employed interim manager and technical consultant who provides interim technical support to the food industry. I have a first class honours degree in Food Quality Management and Postgraduate Certificates in HACCP and Coaching. I also have about 20 years experience and a proven track record as an interim technical manager and technical consultant in the food industry. I am experienced in almost every aspect of the food industry from Specifications Technologist to QA Manager to Operations Manager. But I specialise in interim technical services including retailer specification writing quality management systems development interim QA management and general... read more
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