Introduction
In order to make our cheese well, we must have ‘our hearts in the past and our heads in the future’. The cheesemaking operation at Spring Brook Farm is the manifestation and translation of many hundreds, if not a thousand years of European Alpine cheesemaking tradition to a dairy farm in Vermont.
We follow tried and true methods used to transform and preserve easily spoiled fresh milk into cheeses which will age for months and sometimes years. The end result is the Tarentaise, Reading, and Ashbrook cheeses found at cheese counters around the country.
We follow tried and true methods used to transform and preserve easily spoiled fresh milk into cheeses which will age for months and sometimes years. The end result is the Tarentaise, Reading, and Ashbrook cheeses found at cheese counters around the country.
Contact Info
Address:
706 Caper Hill Road
Reading
Vermont 05062
United States
Reading
Vermont 05062
United States
Tel:
802-484-1226
Website:
Offering
- tarentaise cheese
- reading cheese
- reading raclette
- ashbrook cheese
- vermont cheese
- artisanal cheese
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | ||||||
| Tuesday | Open | ||||||
| Wednesday | Open | ||||||
| Thursday | Open | ||||||
| Friday | Open | ||||||
| Saturday | Open | ||||||
| Sunday | Open | ||||||
