View Our Prices
Latest Photos
Introduction
"Our commitment to quality; organic free-range eggs & natural butter in all our baking"
Konditor & Cook, a double act of pastry chef & cook or sweet & savoury food is the brainchild of German born 'Konditormeister', Gerhard Jenne.
Gerhard has a passion for baking and cake decorating. He invented Konditor & Cook's trademark Magic Cakes, as well as the Konditor Wedding Cone.
His book 'Wacky Cakes & Kooky Cookies' features the contemporary approach to cake-decorating that Konditor & Cook is celebrated for.
Originally trained in Munich as a pastry chef (or 'Konditor') and in London as a 'cook', Gerhard and his team have grown Konditor & Cook to six sites in central London.
Each location has its own unique atmosphere and architectural character, but all provide consistently good food using high quality & fresh ingredients.
Every day and in every way Konditor & Cook strives to exceed customer expectations.
A team of on-site chefs produce a changing daily menu of seasonally influenced hot & cold savouries. Most of the food is produced 'sur place', that's to say direct from the kitchen to the customer. All dishes are available to take-out and to eat-in, where seating is available.
Konditor & Cook, a double act of pastry chef & cook or sweet & savoury food is the brainchild of German born 'Konditormeister', Gerhard Jenne.
Gerhard has a passion for baking and cake decorating. He invented Konditor & Cook's trademark Magic Cakes, as well as the Konditor Wedding Cone.
His book 'Wacky Cakes & Kooky Cookies' features the contemporary approach to cake-decorating that Konditor & Cook is celebrated for.
Originally trained in Munich as a pastry chef (or 'Konditor') and in London as a 'cook', Gerhard and his team have grown Konditor & Cook to six sites in central London.
Each location has its own unique atmosphere and architectural character, but all provide consistently good food using high quality & fresh ingredients.
Every day and in every way Konditor & Cook strives to exceed customer expectations.
A team of on-site chefs produce a changing daily menu of seasonally influenced hot & cold savouries. Most of the food is produced 'sur place', that's to say direct from the kitchen to the customer. All dishes are available to take-out and to eat-in, where seating is available.
Contact Info
Address:
30 St Mary Axe
London
London EC3A 8BF
United Kingdom
London
London EC3A 8BF
United Kingdom
Tel:
0845 262 3030
Fax:
0845 262 3031
Website:
http://www.konditorandcook.com
Offering
- pastries
- uses organic free-range eggs
- natural butter
- Magic Cakes
- Konditor Wedding Cone
- take-out
- cakes
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 07:30 | 18:00 | ||||
| Tuesday | Open | 07:30 | 18:00 | ||||
| Wednesday | Open | 07:30 | 18:00 | ||||
| Thursday | Open | 07:30 | 18:00 | ||||
| Friday | Open | 07:30 | 18:00 | ||||
| Saturday | Closed | ||||||
| Sunday | Closed | ||||||
