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Introduction
Baguette ' The Viet Inspired Deli was founded by Chan Wei. He was inspired after taking his first bite of the Banh Mi Thit during his studies in Canada, in the early 90's.
The draw of the relatively low-priced and refreshing taste of Vietnamese cuisine offered him a solution to both his yearning for Asian food as well as making the most of his limited finances as a student.
Upon graduating, he travelled frequently to Vietnam, to research and sought help from anyone who would teach him the art of making Vietnamese baguettes and its fillings.
The long and arduous journey paid off and on 5 May 2006, the first Baguette outlet opened at Raffles City (City Hall) Singapore, serving the masses with hearty sandwiches and the comforts of simple and uncomplicated cuisine. Savouring the taste of old Vietnam in modern Singapore, where Vietnamese noodles ('bunâ?) are cleverly packed into plastic boxes ' a solution for busy Singaporeans who need a quick and simple meal.
With the opening of Baguette at Market Street Car Park on 10 November 2006, new items such as Chicken Sticks in Caramel Fish Sauce is being introduced into the menu to add variety to the deli.
Baguette also offers the refreshing flavours of Soda Chanh, a thirst-quenching drink, using fresh lime juice, syrup and soda water. Our latest introduction is Soda Chanh with Plumâ?¦a must try.
The aromatic smell of Vietnamese 'drip coffeeâ? is given a new lease on life as Baguette offers the opportunity to 'takeawayâ? the drink.
Lastly but not least, Baguette is also offering Sushi Bread - a soft and tender bread wraped in seaweed, chicken floss, mayo, cucumber and tunaâ?¦ like a sushi roll, hence the name. A definite must for tea breakâ?¦
The draw of the relatively low-priced and refreshing taste of Vietnamese cuisine offered him a solution to both his yearning for Asian food as well as making the most of his limited finances as a student.
Upon graduating, he travelled frequently to Vietnam, to research and sought help from anyone who would teach him the art of making Vietnamese baguettes and its fillings.
The long and arduous journey paid off and on 5 May 2006, the first Baguette outlet opened at Raffles City (City Hall) Singapore, serving the masses with hearty sandwiches and the comforts of simple and uncomplicated cuisine. Savouring the taste of old Vietnam in modern Singapore, where Vietnamese noodles ('bunâ?) are cleverly packed into plastic boxes ' a solution for busy Singaporeans who need a quick and simple meal.
With the opening of Baguette at Market Street Car Park on 10 November 2006, new items such as Chicken Sticks in Caramel Fish Sauce is being introduced into the menu to add variety to the deli.
Baguette also offers the refreshing flavours of Soda Chanh, a thirst-quenching drink, using fresh lime juice, syrup and soda water. Our latest introduction is Soda Chanh with Plumâ?¦a must try.
The aromatic smell of Vietnamese 'drip coffeeâ? is given a new lease on life as Baguette offers the opportunity to 'takeawayâ? the drink.
Lastly but not least, Baguette is also offering Sushi Bread - a soft and tender bread wraped in seaweed, chicken floss, mayo, cucumber and tunaâ?¦ like a sushi roll, hence the name. A definite must for tea breakâ?¦
Contact Info
Address:
16 Collyer Quay
01-14
049318
Singapore
01-14
049318
Singapore
Tel:
6535 7604
Website:
http://www.baguette.sg/locations.html
Offering
- Vietnamese Cuisine
- Dine in
- Asian Cuisine
- Sushi Bread
- Chicken Sticks in Caramel Fish Sauce
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 10:00 | 19:00 | ||||
| Tuesday | Open | 10:00 | 19:00 | ||||
| Wednesday | Open | 10:00 | 19:00 | ||||
| Thursday | Open | 10:00 | 19:00 | ||||
| Friday | Open | 10:00 | 18:30 | ||||
| Saturday | Closed | ||||||
| Sunday | Closed | ||||||
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