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Food & Drink
8 RESULTS
22 Cornwall Road, Lambeth
Tel: 020 7261 0456
"Our commitment to quality; organic free-range eggs & natural butter in all our baking" Konditor & Cook a double act of pastry chef & cook or sweet & savoury food is the brainchild of German born 'Konditormeister' Gerhard Jenne. Gerhard has a passion for baking and cake decorating. He invented Konditor & Cook's trademark Magic Cakes as well as the Konditor Wedding Cone. His book 'Wacky Cakes & Kooky Cookies' features the contemporary approach to cake-decorating that Konditor & Cook is celebrated for. Originally trained in Munich as a pastry chef (or 'Konditor') and in London as a 'cook' Gerhard... read more
Tel: 020 7261 0456
"Our commitment to quality; organic free-range eggs & natural butter in all our baking" Konditor & Cook a double act of pastry chef & cook or sweet & savoury food is the brainchild of German born 'Konditormeister' Gerhard Jenne. Gerhard has a passion for baking and cake decorating. He invented Konditor & Cook's trademark Magic Cakes as well as the Konditor Wedding Cone. His book 'Wacky Cakes & Kooky Cookies' features the contemporary approach to cake-decorating that Konditor & Cook is celebrated for. Originally trained in Munich as a pastry chef (or 'Konditor') and in London as a 'cook' Gerhard... read more
10 Stoney Street, Southwark
Tel: 020 7407 510
"Our commitment to quality; organic free-range eggs & natural butter in all our baking" Konditor & Cook a double act of pastry chef & cook or sweet & savoury food is the brainchild of German born 'Konditormeister' Gerhard Jenne. Gerhard has a passion for baking and cake decorating. He invented Konditor & Cook's trademark Magic Cakes as well as the Konditor Wedding Cone. His book 'Wacky Cakes & Kooky Cookies' features the contemporary approach to cake-decorating that Konditor & Cook is celebrated for. Originally trained in Munich as a pastry chef (or 'Konditor') and in London as a 'cook' Gerhard... read more
Tel: 020 7407 510
"Our commitment to quality; organic free-range eggs & natural butter in all our baking" Konditor & Cook a double act of pastry chef & cook or sweet & savoury food is the brainchild of German born 'Konditormeister' Gerhard Jenne. Gerhard has a passion for baking and cake decorating. He invented Konditor & Cook's trademark Magic Cakes as well as the Konditor Wedding Cone. His book 'Wacky Cakes & Kooky Cookies' features the contemporary approach to cake-decorating that Konditor & Cook is celebrated for. Originally trained in Munich as a pastry chef (or 'Konditor') and in London as a 'cook' Gerhard... read more
46 Grays Inn Road, Camden
Tel: 020 7404 6300
"Our commitment to quality; organic free-range eggs & natural butter in all our baking" Konditor & Cook a double act of pastry chef & cook or sweet & savoury food is the brainchild of German born 'Konditormeister' Gerhard Jenne. Gerhard has a passion for baking and cake decorating. He invented Konditor & Cook's trademark Magic Cakes as well as the Konditor Wedding Cone. His book 'Wacky Cakes & Kooky Cookies' features the contemporary approach to cake-decorating that Konditor & Cook is celebrated for. Originally trained in Munich as a pastry chef (or 'Konditor') and in London as a 'cook' Gerhard... read more
Tel: 020 7404 6300
"Our commitment to quality; organic free-range eggs & natural butter in all our baking" Konditor & Cook a double act of pastry chef & cook or sweet & savoury food is the brainchild of German born 'Konditormeister' Gerhard Jenne. Gerhard has a passion for baking and cake decorating. He invented Konditor & Cook's trademark Magic Cakes as well as the Konditor Wedding Cone. His book 'Wacky Cakes & Kooky Cookies' features the contemporary approach to cake-decorating that Konditor & Cook is celebrated for. Originally trained in Munich as a pastry chef (or 'Konditor') and in London as a 'cook' Gerhard... read more
Curzon Cinema, 99 Shaftesbury Avenue, London
Tel: 0800 319 67 67
"Our commitment to quality; organic free-range eggs & natural butter in all our baking" Konditor & Cook a double act of pastry chef & cook or sweet & savoury food is the brainchild of German born 'Konditormeister' Gerhard Jenne. Gerhard has a passion for baking and cake decorating. He invented Konditor & Cook's trademark Magic Cakes as well as the Konditor Wedding Cone. His book 'Wacky Cakes & Kooky Cookies' features the contemporary approach to cake-decorating that Konditor & Cook is celebrated for. Originally trained in Munich as a pastry chef (or 'Konditor') and in London as a 'cook' Gerhard... read more
Tel: 0800 319 67 67
"Our commitment to quality; organic free-range eggs & natural butter in all our baking" Konditor & Cook a double act of pastry chef & cook or sweet & savoury food is the brainchild of German born 'Konditormeister' Gerhard Jenne. Gerhard has a passion for baking and cake decorating. He invented Konditor & Cook's trademark Magic Cakes as well as the Konditor Wedding Cone. His book 'Wacky Cakes & Kooky Cookies' features the contemporary approach to cake-decorating that Konditor & Cook is celebrated for. Originally trained in Munich as a pastry chef (or 'Konditor') and in London as a 'cook' Gerhard... read more
5 Main Street, Blackrock
Tel: + 353 (0) 1 764 2076
Delicious food cooked by our team of skilled Thai chefs. We import many of our ingredients directly from Bangkok we always cook everything to order and we NEVER use MSG in our food. We have an emphasis on fresh ingredients and we source our meat and vegetables from Irish suppliers where possible. General Information Eco-friendly All of our packaging is bio-degradable where possible. Rice/Noodles are not included with main orders. Delivery Mininum order must exceed â?¬10 Euro delivery charge from â?¬2.50 in local areas. Please forward any recommendations or advice that will help us improve our service and products to... read more
Tel: + 353 (0) 1 764 2076
Delicious food cooked by our team of skilled Thai chefs. We import many of our ingredients directly from Bangkok we always cook everything to order and we NEVER use MSG in our food. We have an emphasis on fresh ingredients and we source our meat and vegetables from Irish suppliers where possible. General Information Eco-friendly All of our packaging is bio-degradable where possible. Rice/Noodles are not included with main orders. Delivery Mininum order must exceed â?¬10 Euro delivery charge from â?¬2.50 in local areas. Please forward any recommendations or advice that will help us improve our service and products to... read more
48 Ranelagh Village, Ranelagh
Tel: + 353 (0) 1 497 6270
Delicious food cooked by our team of skilled Thai chefs. We import many of our ingredients directly from Bangkok we always cook everything to order and we NEVER use MSG in our food. We have an emphasis on fresh ingredients and we source our meat and vegetables from Irish suppliers where possible. General Information Eco-friendly All of our packaging is bio-degradable where possible. Rice/Noodles are not included with main orders. Delivery Mininum order must exceed â?¬10 Euro delivery charge from â?¬2.50 in local areas. Please forward any recommendations or advice that will help us improve our service and products to... read more
Tel: + 353 (0) 1 497 6270
Delicious food cooked by our team of skilled Thai chefs. We import many of our ingredients directly from Bangkok we always cook everything to order and we NEVER use MSG in our food. We have an emphasis on fresh ingredients and we source our meat and vegetables from Irish suppliers where possible. General Information Eco-friendly All of our packaging is bio-degradable where possible. Rice/Noodles are not included with main orders. Delivery Mininum order must exceed â?¬10 Euro delivery charge from â?¬2.50 in local areas. Please forward any recommendations or advice that will help us improve our service and products to... read more
30 St Mary Axe, London
Tel: 0845 262 3030
"Our commitment to quality; organic free-range eggs & natural butter in all our baking" Konditor & Cook a double act of pastry chef & cook or sweet & savoury food is the brainchild of German born 'Konditormeister' Gerhard Jenne. Gerhard has a passion for baking and cake decorating. He invented Konditor & Cook's trademark Magic Cakes as well as the Konditor Wedding Cone. His book 'Wacky Cakes & Kooky Cookies' features the contemporary approach to cake-decorating that Konditor & Cook is celebrated for. Originally trained in Munich as a pastry chef (or 'Konditor') and in London as a 'cook' Gerhard... read more
Tel: 0845 262 3030
"Our commitment to quality; organic free-range eggs & natural butter in all our baking" Konditor & Cook a double act of pastry chef & cook or sweet & savoury food is the brainchild of German born 'Konditormeister' Gerhard Jenne. Gerhard has a passion for baking and cake decorating. He invented Konditor & Cook's trademark Magic Cakes as well as the Konditor Wedding Cone. His book 'Wacky Cakes & Kooky Cookies' features the contemporary approach to cake-decorating that Konditor & Cook is celebrated for. Originally trained in Munich as a pastry chef (or 'Konditor') and in London as a 'cook' Gerhard... read more
63 Stamford St, Lambeth
Tel: 020 7921 9200
"Our commitment to quality; organic free-range eggs & natural butter in all our baking" Konditor & Cook a double act of pastry chef & cook or sweet & savoury food is the brainchild of German born 'Konditormeister' Gerhard Jenne. Gerhard has a passion for baking and cake decorating. He invented Konditor & Cook's trademark Magic Cakes as well as the Konditor Wedding Cone. His book 'Wacky Cakes & Kooky Cookies' features the contemporary approach to cake-decorating that Konditor & Cook is celebrated for. Originally trained in Munich as a pastry chef (or 'Konditor') and in London as a 'cook' Gerhard... read more
Tel: 020 7921 9200
"Our commitment to quality; organic free-range eggs & natural butter in all our baking" Konditor & Cook a double act of pastry chef & cook or sweet & savoury food is the brainchild of German born 'Konditormeister' Gerhard Jenne. Gerhard has a passion for baking and cake decorating. He invented Konditor & Cook's trademark Magic Cakes as well as the Konditor Wedding Cone. His book 'Wacky Cakes & Kooky Cookies' features the contemporary approach to cake-decorating that Konditor & Cook is celebrated for. Originally trained in Munich as a pastry chef (or 'Konditor') and in London as a 'cook' Gerhard... read more
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