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Soft Sicilian Almond Biscuits
£6.00
Sweet, soft and chewy, these traditional ‘pasticcini di mandorle’ (almond pastries) are made from the best Sicilian almonds, deliciously moreish and very addictive, they come in a pretty gift bag and make a lovely present.
Ingredients:
Almonds 50%, egg yolk, glucose, stabilizer: sorbitol, honey, inverted sugar, emulsifier: soy lecithin, natural flavours, sorbic acid.
Weight: 200g
Ingredients:
Almonds 50%, egg yolk, glucose, stabilizer: sorbitol, honey, inverted sugar, emulsifier: soy lecithin, natural flavours, sorbic acid.
Weight: 200g
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