Falanghina is an ancient grape, probably imported to the regions of Campania and Molise by Roman merchants. Its name comes from the Latin ‘phalange’ (meaning tied to a pole – the ancient system of cultivation to make the vines grow).
This golden organic wine has good acidity and fine, delicate fruity notes and a broad and pleasantly bitter aftertaste that recalls pomegranate.
Perfect with simply prepared, super-fresh fish dishes, such as grilled anchovies, chargrilled squid and clams tossed with garlic and pasta. Great too with pork, seafood pasta dishes and vegetable and tomato sauces.