Extra Virgin Olive Oil 100% Picual varietal, with a medium intensity fruitiness and a sweet taste. It stands out for its notes of red apple, almond, and olive leaf with hints of aromatic herbs. Its qualities make it highly adaptable for cooking, providing food notable culinary sensations, perceptible not only by taste but also by smell.
100% Picual. Obtained directly from olives and solely by mechanical means. Cold extraction ( < 27 °) in less than 24 hours old.
The Picual variety is one of the most stable. It's characterized by a high content in polyphenols (natural antioxidants), a low level of peroxides, low acidity (less than 0.2º) and a high oleic acid content. These properties make it a product with extraordinary qualities, not only sensory but also healthy.
In nose, it presents notes of red apple, almond, leaf and olive, with hints of aromatic herbs such as rosemary.
In mouth, it presents a smooth flavor of almond and hints of tomato plant. Sweet oil with light and pleasant pungency and bitterness.
Finca La Pontezuela, Los Navalmorales, Toledo, Spain.
La Pontezuela SL is a company dedicated to the production and distribution of high quality Extra Virgin Olive Oil. Our team of professionals brings all their enthusiasm, effort and dedication in order to achieve the highest quality products and to make them available to our customers in optimal condition. We focus on the quality of our products, main aim of our brand, 5 elementos (five elements).
We start a new stage with a new name: 5 elementos. Our five elements -earth, water, air, fire and wood (from our olive) -, heirs of the Western thinking, are directly involved in the production of our oil and summarize our perception and philosophy towards our rich natural environment, origin of our valued juices.
The result of this campaign are three exquisite varieties of extra virgin olive oil, with very well defined organoleptic characteristics and sensory attributes with a distinct fruitiness, perfect for pairing with other flavors. They are our 100% extra virgin olive oils.
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