Dinner
Food & Drink
2,447 RESULTS WITHIN anywhere FROM Plano, United States
Distance: 6,576.64km
Sheikh Rashid Rd Dubai, Dubai
Tel: 04 317 2221
The Collective is destination restaurant located at the lower lobby level of 5 star hotel Grand Hyatt Dubai. With modern re-telling of Boutique Bakery a classic Levant Emporium iconic Bombay Café and new wave Grill Bar that brings true food stories to life the restaurant is a renovated version of previous restaurant at the hotel- The Market Café. The destination restaurant offers all day dining menu featuring four flavours from around the world- The Levantine Cuisine The Parsi Cuisine The Grill and Pastry Shop. The ambience of the restaurant is designed to emphasize on creating a different feeling for each... read more
Tel: 04 317 2221
The Collective is destination restaurant located at the lower lobby level of 5 star hotel Grand Hyatt Dubai. With modern re-telling of Boutique Bakery a classic Levant Emporium iconic Bombay Café and new wave Grill Bar that brings true food stories to life the restaurant is a renovated version of previous restaurant at the hotel- The Market Café. The destination restaurant offers all day dining menu featuring four flavours from around the world- The Levantine Cuisine The Parsi Cuisine The Grill and Pastry Shop. The ambience of the restaurant is designed to emphasize on creating a different feeling for each... read more
19-21 Cathedral Yard, Exeter
Tel: 01392433406
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 01392433406
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
8053 Portage Rd, Niagara Falls
Tel: 905-295-7070
Believing to become successful there are no two possibilities that exist for us but one- to give our best! Visit Buried Treasure Cafe dine-ins special event catering in Niagara Falls ON.... read more
Tel: 905-295-7070
Believing to become successful there are no two possibilities that exist for us but one- to give our best! Visit Buried Treasure Cafe dine-ins special event catering in Niagara Falls ON.... read more
1 Montpellier Terrace, Cheltenham
Tel: 01242 222374
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 01242 222374
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
2 Highgate High St, London
Tel: 020 8348 9107
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 020 8348 9107
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
17-21 Tavistock Street, London
Tel: 020 7379 9991
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 020 7379 9991
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
5 Charlotte St, London
Tel: 020 7436 1087
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 020 7436 1087
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
27 Devonshire St, Marylebone
Tel: 020 7224 4480
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 020 7224 4480
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Portland House, 4 Great Portland Street, London
Tel: 020 7462 0044
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 020 7462 0044
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
213 Atlantic Avenue, Ocean City
Tel: (410) 289-2599
Our Third Street location on the Boardwalk is the original Dough Roller. First opened in 1980 and completely rebuilt in 2005. Offering a large air-conditioned dining room that can accommodate large parties. We are the best place on the boardwalk to get breakfast lunch and dinner. Our buttermilk pancakes are served all day. Fresh dough pizza - made with premium freshly-grated cheese and custom blended sauce – is award-winning. We have something for everyone - burgers hot and cold subs sandwiches fresh salads seafood and Italian dinners plus a great kid’s menu.... read more
Tel: (410) 289-2599
Our Third Street location on the Boardwalk is the original Dough Roller. First opened in 1980 and completely rebuilt in 2005. Offering a large air-conditioned dining room that can accommodate large parties. We are the best place on the boardwalk to get breakfast lunch and dinner. Our buttermilk pancakes are served all day. Fresh dough pizza - made with premium freshly-grated cheese and custom blended sauce – is award-winning. We have something for everyone - burgers hot and cold subs sandwiches fresh salads seafood and Italian dinners plus a great kid’s menu.... read more
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IRP Trucks, IFTA, FMSCA, ICC, UCR Illinois IRP Age has set up a shop in Lacartes Marketplace13 Apr 2024
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