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Over time no matter how efficient the kitchen extraction system or your regular kitchen filter cleaning programme a build up of grease and other flammable substances in ductwork can become a significant fire hazard. In fact extractor fan cleaning is a legal requirement and a workplace must carry out a risk assessment of extraction cleaning once every 3, to 6 to 12 months depending on usage. Cleaning needs to be carried out by HVCA professionals to ensure compliance with legislation. Ingot provides a full Duct Work Cleaning service including inspections and filter cleaning to ensure maximum safety and compliance for your building.
Why should I have my extract system cleaned?
To comply with insurance and fire regulations.
To eliminate microbiological contamination.
To eliminate fire risk.
To maintain ventilation efficiency.
Cleaning your extractor fan regularly means a cleaner kitchen
Ingot�??s Extract Cleaning Service
Increasingly insurance companies require evidence that a fire risk assessment has been carried out. Evidence must also be provided to show that the risk assessment has included the kitchen grease extract ventilation system and that the system has been cleaned at least annually by a professional kitchen deep cleaning contractor. Our kitchen extract cleaning practices comply with the HVCA TR/19 Standards as stated in their Guide to Good Practice.
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