Shahee Bhelpoori

Shahee Bhelpoori was established in 1988 with master chef, Ubaydur Rahman, who had spent the previous eight years perfecting his culinary skills at the famous Diwana Bhel Poori restaurant in Drummond Street, London.

As head chef at Shahee Bhelpoori, Ubaydur's passion for authentic South Indian cuisine, particularly from the Kerala region, and his strict beliefs in vegetarianism shines through in every mouth watering dish on the menu.

At Shahee Bhelpoori we pride ourselves in creating delicious, balanced, nutritious dishes, free from animal products, and prepared with spice and passion. We see our food as the most basic link between ourselves and our environment. At Shahee Bhelpoori, we believe food is a celebration of life!

A short walk from Norbury mainline rail station

A ten minute drive from Streatham heading south down the London Road

A fifteen minute drive from Croydon heading North up the London Road through Thornton Heath

		From	To	From	To	From	To
Monday	Open	17:30	23:00
Tuesday	Open	17:30	23:00
Wednesday	Open	17:30	23:00
Thursday	Open	17:30	23:00
Friday	Open	17:30	23:00
Saturday	Open	17:30	23:00
Sunday	Open	12:30	23:00