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Introduction
In 1965, it was at Jalan Kayu where Mr Tan under the watchful eye of his elder cousin, masterminded the fine art of frying Hokkien Mee. Six years later, he set up a stall at Changi Road. he then went on to establish his very own seafood restaurant in 1984, engaging a number of chefs to assist him. Business, though, was not brisk. it was then that Mr Tan decided to take over kitchen duties and revolutionize his business. Besides his traditional Hokkien Mee, he also introduced sambal kang kong, clay pot black pepper crab, clay pot abalone mee, fish maw soup, and a host of other delectable items. Since then, business took off.
Contact Info
Address:
3014 Ubi Road 1
01-308
408702
Singapore
01-308
408702
Singapore
Tel:
6749 6855
Website:
http://www.kimsplaceseafood.com/contactus.htm
Offering
- Asian Cuisine
- Dine-in
- Seafood
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 11:00 | 23:00 | ||||
| Tuesday | Open | 11:00 | 23:00 | ||||
| Wednesday | Open | 11:00 | 23:00 | ||||
| Thursday | Open | 11:00 | 23:00 | ||||
| Friday | Open | 11:00 | 23:00 | ||||
| Saturday | Open | 11:00 | 23:00 | ||||
| Sunday | Open | 11:00 | 23:00 | ||||
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