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Introduction
ur site is being updated and will be fully online soon. For further information please contact one of the branches below.
'Everest Inn' offers fine, upmarket Nepalese and Indian Cuisine set in comfortable, fresh and modern interior with soft lighting and warm ambiance. Diners can enjoy a variety of dishes from an extensive mouth watering menu (including huge selections of fresh fish).
Food is cooked fresh on the premises using the finest, fresh ingredients and spices offering diners a balanced, flavoursome, and delicious taste to remember.
Award winning chef 'Shanker Pandey' brings the best in Nepalese & Indian Cuisine with a modern twist on traditional methods. Shanker continually refines and develops recipes to the highest standard set by Everest Inn.
Everest Inn, Started at Hythe, Kent, in 2004, with the strong philosophy "to provide Quality Food, Exceptional Service and Outstanding Value with Modern, comfortable and relaxed surroundings" Due to success of our First Branch, a second Branch was opened in Blackheath, London in 2005, and Third branch in Grantham, Lincolnshire in the same Year. After establishing 3 outlets of fine Dinning Restaurants, we are please to announce the opening a fourth branch soon in Ashford Kent.
Our aim is to bring the best in Nepalese & Indian Cuisine with a modern twist, on traditional method. Our dedicated chefs continually refine and develop our recipes to the highest standards set by Everest Inn. We are passionate and proud of our foods and services. We have made every effort to select and combine the very finest and freshest ingredients so that our customer can experience a delicious quality meal every time.
'Everest Inn' offers fine, upmarket Nepalese and Indian Cuisine set in comfortable, fresh and modern interior with soft lighting and warm ambiance. Diners can enjoy a variety of dishes from an extensive mouth watering menu (including huge selections of fresh fish).
Food is cooked fresh on the premises using the finest, fresh ingredients and spices offering diners a balanced, flavoursome, and delicious taste to remember.
Award winning chef 'Shanker Pandey' brings the best in Nepalese & Indian Cuisine with a modern twist on traditional methods. Shanker continually refines and develops recipes to the highest standard set by Everest Inn.
Everest Inn, Started at Hythe, Kent, in 2004, with the strong philosophy "to provide Quality Food, Exceptional Service and Outstanding Value with Modern, comfortable and relaxed surroundings" Due to success of our First Branch, a second Branch was opened in Blackheath, London in 2005, and Third branch in Grantham, Lincolnshire in the same Year. After establishing 3 outlets of fine Dinning Restaurants, we are please to announce the opening a fourth branch soon in Ashford Kent.
Our aim is to bring the best in Nepalese & Indian Cuisine with a modern twist, on traditional method. Our dedicated chefs continually refine and develop our recipes to the highest standards set by Everest Inn. We are passionate and proud of our foods and services. We have made every effort to select and combine the very finest and freshest ingredients so that our customer can experience a delicious quality meal every time.
Contact Info
Address:
41 Montpelier Vale
Blackheath
London SE3 OTJ
United Kingdom
Blackheath
London SE3 OTJ
United Kingdom
Tel:
020.8852.7872
Website:
http://www.everestinn.co.uk/
Offering
- Indian and Nepalese Cuisine
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | ||||||
| Tuesday | Open | ||||||
| Wednesday | Open | ||||||
| Thursday | Open | ||||||
| Friday | Open | ||||||
| Saturday | Open | ||||||
| Sunday | Open | ||||||
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