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Introduction
Cold Gold is an artisan producer of ice creams, sorbets and practically any frozen fantasy, based in Stellenbosch. All products are prepared from using only fresh, seasonal and as far as possible, local ingredients. Cold Gold endeavours to use as many organic, fair trade ingredients as possible and regularly drive from farm to farm to source the best products from local farms and small producers in the Winelands.
Only the best and freshest ingredients are used and absolutely: NO artificial flavouring & colouring, NO stabilizers, NO preservatives and NO chemicals!
Cold Gold believes that everybody should be able to have their dream dessert and eat it. Any ice cream dream can become a reality - even if you have special dietary requirements: We can use homemade soya, nut, rice, oat, quinoa, goat, seed or practically any milk... with or without eggs... with or without sugar... Your dream in any flavour is our command.
The Cold Gold treasure freezer is the only place to find full cream Organic Jersey milk- , fat free- and vegan ice creams and sorbets that taste like "the real thing" in over 300 flavours - all natural of course!
Cold Gold also has a selection of delicious special treats including: Gold Cones (delectable homemade cones, ultra creamy ice cream and various toppings), Ice Cream Sandwiches, Ice Cream Cookies, Ice Cream Cakes and Cream Pops (the creamy frozen sister of the cake pop).
For more info, a full list of products and flavours please visit the Cold Gold website on www.coldgold.co.za, or follow us on Facebook (www.facebook.com/coldgoldicecream) or on Twitter (@coldgoldicecrm) for updates, new products, flavours, specials, competitions and much, much more..!
Only the best and freshest ingredients are used and absolutely: NO artificial flavouring & colouring, NO stabilizers, NO preservatives and NO chemicals!
Cold Gold believes that everybody should be able to have their dream dessert and eat it. Any ice cream dream can become a reality - even if you have special dietary requirements: We can use homemade soya, nut, rice, oat, quinoa, goat, seed or practically any milk... with or without eggs... with or without sugar... Your dream in any flavour is our command.
The Cold Gold treasure freezer is the only place to find full cream Organic Jersey milk- , fat free- and vegan ice creams and sorbets that taste like "the real thing" in over 300 flavours - all natural of course!
Cold Gold also has a selection of delicious special treats including: Gold Cones (delectable homemade cones, ultra creamy ice cream and various toppings), Ice Cream Sandwiches, Ice Cream Cookies, Ice Cream Cakes and Cream Pops (the creamy frozen sister of the cake pop).
For more info, a full list of products and flavours please visit the Cold Gold website on www.coldgold.co.za, or follow us on Facebook (www.facebook.com/coldgoldicecream) or on Twitter (@coldgoldicecrm) for updates, new products, flavours, specials, competitions and much, much more..!
Contact Info
Address:
Shop 53 Bosman's Crossing Square
Stellenbosch
Western Cape 7600
South Africa
Stellenbosch
Western Cape 7600
South Africa
Tel:
0741825510
Website:
http://www.coldgold.co.za
Offering
- weddings
- catering
- ice cream
- sorbet
- fat free ice cream
- gelato
- ice cream cake
- ice cream cookies
- ice cream sandwiches
- dessert
- private functions
- gourmet
- molucalar
- gluten free
- vegan ice cream
- vegan
Hours of operation
From | To | From | To | From | To | ||
---|---|---|---|---|---|---|---|
Monday | Open | 08:00 | 17:00 | ||||
Tuesday | Open | 08:00 | 17:00 | ||||
Wednesday | Open | 08:00 | 17:00 | ||||
Thursday | Open | 08:00 | 17:00 | ||||
Friday | Open | 08:00 | 17:00 | ||||
Saturday | Open | 09:00 | 14:00 | ||||
Sunday | Closed |
Meet Our Team (1)
Janine van Zyl
Owner, Producer & Founder
"Perfection is all the little things done well with love”
- Janine Van Zyl (Owner/producer of Cold Gold Artisan Ice Cream)
This is the core on which Cold Gold's mission statement is based on, producing the perfect product with loads love.
Creator, owner and producer Janine's homemade ice cream and sorbet creations are all natural and delicious with absolutely no chemicals, preservatives, artificial flavourings, artificial colourings or stabilizers. Create memories with any (or many) of our more than three-hundred flavours. All the creations can also be adapted to suit specific dietary requirements or preferences.
Cold Gold Artisan Ice Cream was launched in November 2011 by qualified chef, Janine Van Zyl. Janine achieved her Grande Diploma in Culinary Studies and Wine from the Prue Leith Chef Academy in Pretoria with a distinction. She worked at the Mount Nelson- and Twelve Apostles – Hotel under the highly respected chefs, Rudi Liebenberg and Henrico Grobbelaar respectively. Working alongside these chefs served as more inspiration for her intense love of culinary arts and strive to create the best and most sensational culinary creations possible.
She identified a need for an ice cream that is 100% natural, free of preservatives, chemicals and artificial additives. All that was left to do was to add a bit of passion, a dash of perfection, a tablespoon of dedication and a big chunk of love to the production of artisan ice creams and sorbets. And so Cold Gold was born.
Should you ever wonder what gold tastes like; you are able to taste a version of it in the form of the most delicious ice creams and sorbets in a pot of gold. Janine’s passion, strive for perfection and love for her ice cream is evident in the first taste, leaving you wanting more.
- Janine Van Zyl (Owner/producer of Cold Gold Artisan Ice Cream)
This is the core on which Cold Gold's mission statement is based on, producing the perfect product with loads love.
Creator, owner and producer Janine's homemade ice cream and sorbet creations are all natural and delicious with absolutely no chemicals, preservatives, artificial flavourings, artificial colourings or stabilizers. Create memories with any (or many) of our more than three-hundred flavours. All the creations can also be adapted to suit specific dietary requirements or preferences.
Cold Gold Artisan Ice Cream was launched in November 2011 by qualified chef, Janine Van Zyl. Janine achieved her Grande Diploma in Culinary Studies and Wine from the Prue Leith Chef Academy in Pretoria with a distinction. She worked at the Mount Nelson- and Twelve Apostles – Hotel under the highly respected chefs, Rudi Liebenberg and Henrico Grobbelaar respectively. Working alongside these chefs served as more inspiration for her intense love of culinary arts and strive to create the best and most sensational culinary creations possible.
She identified a need for an ice cream that is 100% natural, free of preservatives, chemicals and artificial additives. All that was left to do was to add a bit of passion, a dash of perfection, a tablespoon of dedication and a big chunk of love to the production of artisan ice creams and sorbets. And so Cold Gold was born.
Should you ever wonder what gold tastes like; you are able to taste a version of it in the form of the most delicious ice creams and sorbets in a pot of gold. Janine’s passion, strive for perfection and love for her ice cream is evident in the first taste, leaving you wanting more.