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Chef Collin Brown

Introduction

Collin Brown was born in Jamaica in 1972. He started cooking at the age of eight and became a professional seafood chef by the age of sixteen.

He then moved to the Cayman Island where he studied the art of fine dining, but as creative and eager to learn more and forever passionate about food he decided to move to London to study European cuisine.

Collin is an Award Winning Master Chef and has won Caribbean Chef of the Year
two consecutive years in the years of 2005-2006 and 2006-2007.

Using imagination and continually developing and experimenting, Collin has recognised how foods compliment each other, developing ideas and paying great attention to detail in composition of his dishes, he creates a fusion between the Caribbean and European cuisine. By creating this style of cooking his career,

Contact Info

Address:
2 Yabsley Street
London
E14 9RG
United Kingdom
Tel:
+44 (0) 20 7515 8177
Website:
http://www.chefcollinbrown.co.uk

Offering

  • Caribbean and European cuisine
  • Wine and drinks
  • Dine in

Hours of operation

From To From To From To
MondayOpen17:0023:30
TuesdayOpen17:0023:30
WednesdayOpen17:0023:30
ThursdayOpen17:0023:30
FridayOpen17:0023:30
SaturdayOpen17:0023:30
SundayOpen17:0023:30

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