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Introduction
Executive head chef, Andrew McLeish and his team have created an impressive modern European menu, focusing on fantastic seasonal ingredients ' our extensive wine list perfectly compliments Andrew's refined cooking. Think pressed terrine of foie gras & smoked duck breast with a glass of Pineau des Charentes reserve.
At Chapter One, we believe that offering value for money is just as important as award-winning food. Three courses at dinner is £34.50, for lunch is £23.50 and we also offer a less formal brasserie menu available Monday ' Saturday lunchtimes. On a Sunday evening you can enjoy the a la carte menu for just £29.50 ' the perfect way to round off your weekend.
At Chapter One, we believe that offering value for money is just as important as award-winning food. Three courses at dinner is £34.50, for lunch is £23.50 and we also offer a less formal brasserie menu available Monday ' Saturday lunchtimes. On a Sunday evening you can enjoy the a la carte menu for just £29.50 ' the perfect way to round off your weekend.
Contact Info
Address:
Farnborough Common
Locksbottom
Kent BR6 8NF
United Kingdom
Locksbottom
Kent BR6 8NF
United Kingdom
Tel:
01689 854 848
Fax:
01689 858 439
Website:
http://www.chapterrestaurants.co.uk
Offering
- French
- Italian
- European
- Modern
- British
- Eat-In
- 1 Star Michelin
- Fine dining
- Private dining
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 12:00 | 14:30 | 18:30 | 22:30 | ||
| Tuesday | Open | 12:00 | 14:30 | 18:30 | 22:30 | ||
| Wednesday | Open | 12:00 | 14:30 | 18:30 | 22:30 | ||
| Thursday | Open | 12:00 | 14:30 | 18:30 | 22:30 | ||
| Friday | Open | 12:00 | 14:00 | 18:30 | 23:30 | ||
| Saturday | Open | 12:00 | 14:30 | 18:30 | 23:30 | ||
| Sunday | Open | 12:00 | 15:00 | 18:30 | 21:00 | ||
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