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Introduction
As a family company, with the heritage of four generations of making ice cream cones we are passionate about our business. The only UK manufacturer of all types of wafer, sugar and waffle cones and the sole UK distributor for MEC3 flavours and ingredients, Antonelli is unique in the industry. Supplying high quality products is our forté which is why we provide ‘Cones for the Connoisseur’. Whether we are baking cones or supplying our customers with ice cream ingredients and decorations, our staff both on the road and in the office are only too keen to help ensure your artisan ice cream/gelato ingredients result in delicious tasting recipes every time.
At Antonelli, ice cream cones, ingredients and decorations are at the heart of our business. Our policy is to support our customers right through the ice cream manufacturing process. We are pleased to be able to provide Technical Services as well as Sales Support to help develop and maximise the taste and texture of your artisan ice cream and gelato, which we will continue to do into the future, and what’s more we love it!
At Antonelli, ice cream cones, ingredients and decorations are at the heart of our business. Our policy is to support our customers right through the ice cream manufacturing process. We are pleased to be able to provide Technical Services as well as Sales Support to help develop and maximise the taste and texture of your artisan ice cream and gelato, which we will continue to do into the future, and what’s more we love it!
Contact Info
Address:
The Bakery, Weymouth Road
Eccles
Manchester M30 8FB
United Kingdom
Eccles
Manchester M30 8FB
United Kingdom
Tel:
0843 515 1912
Website:
http://antonelli.co.uk/
Offering
- Ice cream ingredients suppliers
- Ice cream cones manufacturers
- Ice cream wafer manufacturers
Hours of operation
| From | To | From | To | From | To | ||
|---|---|---|---|---|---|---|---|
| Monday | Open | 9:00am | 5:00pm | ||||
| Tuesday | Open | 9:00am | 5:00pm | ||||
| Wednesday | Open | 9:00am | 5:00pm | ||||
| Thursday | Open | 9:00am | 5:00pm | ||||
| Friday | Open | 9:00am | 5:00pm | ||||
| Saturday | Closed | ||||||
| Sunday | Closed | ||||||
Meet Our Team (9)
David Antonelli
Production Director
David has lived ice cream cones since he was a boy but then followed his interests in engineering. After a period in the army followed by participation in Sainsbury’s graduation scheme, David then joined the family business and has been running cone production with military precision for 20 years.
Gabbie Ryder
Sales Co-ordinator
Gabbie is meticulous in her role, working very closely with the warehouse, production and sales teams to ensure your orders are processed as efficiently as possible. Gabbie has previous experience in order processing & credit control, with qualifications in Accounts and Business & Finance. Gabbie enjoys talking to all our customers and understanding their individual requirements.
Gary Brooks
National Sales Manager
As part of the Antonelli management, Gary oversees the national sales initiative. With many years experience in sales in the food industry he brings fresh insights & ideas to the team. Key driving factors for Gary are maintaining open lines of communication & focussing on customers as the heart of our business.
Jonnathan Ireland
Sales Manager
Educated to degree level, Jonnathan is a charismatic individual who loves to engage with others, making him ideal for a role in business development & sales. Using his ever growing ice cream knowledge he genuinely wants to help his customers and build long term relationships. Oh and he loves ice cream!
Mark Antonelli
Sales & Technical Director
Having grown up understanding the ice cream cone business, Mark gained experience in sales outside the industry before joining the family company. Mark has over 20 yrs experience in the business, he is responsible for many areas but most especially technical support for customers and it is fair to say he knows the market inside out.
Michelle Williams
Sales Manager
With 20 years sales management expertise, Michelle has a wealth of experience working with independent businesses, looking to differentiate their offering. Genuinely excited to be working in the ice cream industry, Michelle’s passion is looking after people and providing a high level of customer service; an approach which also underpins the Antonelli philosophy.
Roland Antonelli
Chairman
Along with his two brothers, Roland was a founder member of Antonelli Bros, after they decided to break away from the family biscuit company (IBC) in order to specialise in ice cream cones, in 1961. Although Roland officially retired in 1997, leaving his sons in charge, he is still involved with the business and can often be found in the office or experimenting with cone ideas in the factory.
Ryan Cox
Sales Manager
Ryan has the skills & knowledge gained within a broad spectrum of sales, retail management & entrepreneurship, along with experience in the ice cream sector itself. Ryan has a particular passion for food so is looking forward to sharing that with our customers and taking a genuine interest in the techniques & recipes used to make artisan ice cream & gelato.
