Private Dining
1,258 RESULTS WITHIN anywhere FROM Mission, Canada
Distance: 14,512.69km
Peter Scullin Reserve, 333 Beach Road, Mordialloc
Tel: 03 9580 2899
If your idea of a special and romantic dining experience is by the waterfront Windows on the Bay restaurant is one of the best choices in Melbourne. With a location so close to the beach you can almost touch the sand it is also the perfect place to host a wedding corporate event or a small party. Our Restaurant is well known for its relaxed modern day feel and our exceptional attention to service and detail. Designed to reflect the location as well as creatively showcasing seasonality our menu along with our extensive local and international wine list represents modern... read more
Tel: 03 9580 2899
If your idea of a special and romantic dining experience is by the waterfront Windows on the Bay restaurant is one of the best choices in Melbourne. With a location so close to the beach you can almost touch the sand it is also the perfect place to host a wedding corporate event or a small party. Our Restaurant is well known for its relaxed modern day feel and our exceptional attention to service and detail. Designed to reflect the location as well as creatively showcasing seasonality our menu along with our extensive local and international wine list represents modern... read more
Distance: 14,519.46km
14 Meyers Pl, Melbourne
Tel: (03) 9650 5525
San Telmo is a new and exciting restaurant and wine bar inspired by Argentinian food and Argentinian’s vivacious lifestyle with Private Dining and rich culture. We are best Steak in Melbourne VIC.... read more
Tel: (03) 9650 5525
San Telmo is a new and exciting restaurant and wine bar inspired by Argentinian food and Argentinian’s vivacious lifestyle with Private Dining and rich culture. We are best Steak in Melbourne VIC.... read more
Distance: 15,150.03km
363 St Asaph Street, Christchurch
Tel: 64-3-3772727
The Lotus-Heart is dedicated to conscious living healthy eating and strives to create a global cuisine naturally with pure vegetarian food. We use the freshest non-GMO locally grown and organic fruit and vegetables where possible pure vegetable oils and avoid the use of microwaves unless specifically requested due to time-constraints. Our coffee is fairly traded and organic. We include a wide variety of savoury and sweet dishes free of dairy products gluten and low in fats.... read more
Tel: 64-3-3772727
The Lotus-Heart is dedicated to conscious living healthy eating and strives to create a global cuisine naturally with pure vegetarian food. We use the freshest non-GMO locally grown and organic fruit and vegetables where possible pure vegetable oils and avoid the use of microwaves unless specifically requested due to time-constraints. Our coffee is fairly traded and organic. We include a wide variety of savoury and sweet dishes free of dairy products gluten and low in fats.... read more
Distance: 15,150.48km
124 Worcester Street, Christchurch
Tel: 64 3 3666171
The Octagon Live was destroyed by the earthquake and is CLOSED. ... read more
Tel: 64 3 3666171
The Octagon Live was destroyed by the earthquake and is CLOSED. ... read more
Distance: 15,830.11km
The Promenade, Robina Town Centre, Robina
Tel: 07 5578 9800
Influenced by summers spent in the Greek Islands award-winning executive chef and owner of Kouzina Theo Kostoglou shares his passion for Greek flavours with a modern take on Hellenic food. Shaped by his deft touch the menu could be described as modern Greek but is ultimately a creative fusion of Mediterranean cuisines which results in a contemporary and unique selection. Mezedes or the little dishes of Greece star on the menu with the sharing of small plates around the table encouraging a social dining experience. Seafood is used creatively with no better example than Theos signature dish Scallops Karpouzofeta -... read more
Tel: 07 5578 9800
Influenced by summers spent in the Greek Islands award-winning executive chef and owner of Kouzina Theo Kostoglou shares his passion for Greek flavours with a modern take on Hellenic food. Shaped by his deft touch the menu could be described as modern Greek but is ultimately a creative fusion of Mediterranean cuisines which results in a contemporary and unique selection. Mezedes or the little dishes of Greece star on the menu with the sharing of small plates around the table encouraging a social dining experience. Seafood is used creatively with no better example than Theos signature dish Scallops Karpouzofeta -... read more
Distance: 15,846.95km
517 Milton Road, Toowong
Tel: 0733715251
The restaurant was established in August 1989 and is located in the western suburbs of Brisbane Australia. The restaurant offers casual fine dining serving modern European Food was voted best restaurant in Brisbane 2006. Up until May 2003 Two Small Rooms was operating as a BYO (bring your own) restaurant but obtained a liquor licence with the new owners Pia & Peter Willumsen. The wine list changes daily and is an expression of wine styles more than labels and as the restaurant still accepts BYO Bottle Wine the wine list do not include many of the more commercial product but... read more
Tel: 0733715251
The restaurant was established in August 1989 and is located in the western suburbs of Brisbane Australia. The restaurant offers casual fine dining serving modern European Food was voted best restaurant in Brisbane 2006. Up until May 2003 Two Small Rooms was operating as a BYO (bring your own) restaurant but obtained a liquor licence with the new owners Pia & Peter Willumsen. The wine list changes daily and is an expression of wine styles more than labels and as the restaurant still accepts BYO Bottle Wine the wine list do not include many of the more commercial product but... read more
Distance: 15,853.54km
20 lake street, cairns
Tel: 0740514488
Restaurant affair Owning a restaurant is a tough challenge but one C'est Bon owner Junelle McNaught relishes with gusto. She chats to Tanya Bird about food owning a restaurant and what she loves about being in Cairns. I have been in the hospitality restaurant industry most of my life which is a fair indication that I just love what I do. I have always enjoyed looking after people and strive to give them consistently good food and service. I want them to leave the restaurant with a memorable experience and most importantly with the notion that they will return. I... read more
Tel: 0740514488
Restaurant affair Owning a restaurant is a tough challenge but one C'est Bon owner Junelle McNaught relishes with gusto. She chats to Tanya Bird about food owning a restaurant and what she loves about being in Cairns. I have been in the hospitality restaurant industry most of my life which is a fair indication that I just love what I do. I have always enjoyed looking after people and strive to give them consistently good food and service. I want them to leave the restaurant with a memorable experience and most importantly with the notion that they will return. I... read more
Distance: 15,905.89km
4 Pinegrove Rd, Woombye, Sunshine Coast
Tel: 07 54421511
Authentic and quality French cuisine in an intimate setting and without the exorbitant 'French' price. From Alsace in France Claude is a fully qualified Chef and Pastry Chef. He moved to Australia in 2004 after having owned a restaurant on the wine road in Blienschwiller (Le Pressoir) for seven years. He owned The Bonne Brioche a pastry shop in Mapleton for 3 years and in early 2009 moved to Woombye to open Restaurant Chez Claude. Claude seeks to bring the traditional tastes of his culture's cuisine to the Sunshine Coast. For him the quality of the produce he works with... read more
Tel: 07 54421511
Authentic and quality French cuisine in an intimate setting and without the exorbitant 'French' price. From Alsace in France Claude is a fully qualified Chef and Pastry Chef. He moved to Australia in 2004 after having owned a restaurant on the wine road in Blienschwiller (Le Pressoir) for seven years. He owned The Bonne Brioche a pastry shop in Mapleton for 3 years and in early 2009 moved to Woombye to open Restaurant Chez Claude. Claude seeks to bring the traditional tastes of his culture's cuisine to the Sunshine Coast. For him the quality of the produce he works with... read more
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