Pastries
165 RESULTS WITHIN anywhere FROM Launceston, Australia
Distance: 5,738.24km
245 Goldhawk Road, London
Tel: 02082228755
Fait Maison is all about delicious homemade food and friendly welcoming service. Established in 2003 Fait Maison has become a firm favourite locally providing a really different alternative eating experience striving to ensure its own individuality and constantly wishing to delight its customers with the high standard of food. Fait Maison specializes in Mediterranean cuisine using mostly organic ingredients for its recipes. No preservatives additives or colourings are used. Our chefs share the passion for fresh healthy homemade food and love to create new and imaginative dishes that reflect the season and choice of ingredients that are growing at the... read more
Tel: 02082228755
Fait Maison is all about delicious homemade food and friendly welcoming service. Established in 2003 Fait Maison has become a firm favourite locally providing a really different alternative eating experience striving to ensure its own individuality and constantly wishing to delight its customers with the high standard of food. Fait Maison specializes in Mediterranean cuisine using mostly organic ingredients for its recipes. No preservatives additives or colourings are used. Our chefs share the passion for fresh healthy homemade food and love to create new and imaginative dishes that reflect the season and choice of ingredients that are growing at the... read more
Distance: 5,738.70km
22 Cornwall Road, Lambeth
Tel: 020 7261 0456
"Our commitment to quality; organic free-range eggs & natural butter in all our baking" Konditor & Cook a double act of pastry chef & cook or sweet & savoury food is the brainchild of German born 'Konditormeister' Gerhard Jenne. Gerhard has a passion for baking and cake decorating. He invented Konditor & Cook's trademark Magic Cakes as well as the Konditor Wedding Cone. His book 'Wacky Cakes & Kooky Cookies' features the contemporary approach to cake-decorating that Konditor & Cook is celebrated for. Originally trained in Munich as a pastry chef (or 'Konditor') and in London as a 'cook' Gerhard... read more
Tel: 020 7261 0456
"Our commitment to quality; organic free-range eggs & natural butter in all our baking" Konditor & Cook a double act of pastry chef & cook or sweet & savoury food is the brainchild of German born 'Konditormeister' Gerhard Jenne. Gerhard has a passion for baking and cake decorating. He invented Konditor & Cook's trademark Magic Cakes as well as the Konditor Wedding Cone. His book 'Wacky Cakes & Kooky Cookies' features the contemporary approach to cake-decorating that Konditor & Cook is celebrated for. Originally trained in Munich as a pastry chef (or 'Konditor') and in London as a 'cook' Gerhard... read more
Distance: 5,738.85km
10 Stoney Street, Southwark
Tel: 020 7407 510
"Our commitment to quality; organic free-range eggs & natural butter in all our baking" Konditor & Cook a double act of pastry chef & cook or sweet & savoury food is the brainchild of German born 'Konditormeister' Gerhard Jenne. Gerhard has a passion for baking and cake decorating. He invented Konditor & Cook's trademark Magic Cakes as well as the Konditor Wedding Cone. His book 'Wacky Cakes & Kooky Cookies' features the contemporary approach to cake-decorating that Konditor & Cook is celebrated for. Originally trained in Munich as a pastry chef (or 'Konditor') and in London as a 'cook' Gerhard... read more
Tel: 020 7407 510
"Our commitment to quality; organic free-range eggs & natural butter in all our baking" Konditor & Cook a double act of pastry chef & cook or sweet & savoury food is the brainchild of German born 'Konditormeister' Gerhard Jenne. Gerhard has a passion for baking and cake decorating. He invented Konditor & Cook's trademark Magic Cakes as well as the Konditor Wedding Cone. His book 'Wacky Cakes & Kooky Cookies' features the contemporary approach to cake-decorating that Konditor & Cook is celebrated for. Originally trained in Munich as a pastry chef (or 'Konditor') and in London as a 'cook' Gerhard... read more
Distance: 5,738.94km
63 Stamford St, Lambeth
Tel: 020 7921 9200
"Our commitment to quality; organic free-range eggs & natural butter in all our baking" Konditor & Cook a double act of pastry chef & cook or sweet & savoury food is the brainchild of German born 'Konditormeister' Gerhard Jenne. Gerhard has a passion for baking and cake decorating. He invented Konditor & Cook's trademark Magic Cakes as well as the Konditor Wedding Cone. His book 'Wacky Cakes & Kooky Cookies' features the contemporary approach to cake-decorating that Konditor & Cook is celebrated for. Originally trained in Munich as a pastry chef (or 'Konditor') and in London as a 'cook' Gerhard... read more
Tel: 020 7921 9200
"Our commitment to quality; organic free-range eggs & natural butter in all our baking" Konditor & Cook a double act of pastry chef & cook or sweet & savoury food is the brainchild of German born 'Konditormeister' Gerhard Jenne. Gerhard has a passion for baking and cake decorating. He invented Konditor & Cook's trademark Magic Cakes as well as the Konditor Wedding Cone. His book 'Wacky Cakes & Kooky Cookies' features the contemporary approach to cake-decorating that Konditor & Cook is celebrated for. Originally trained in Munich as a pastry chef (or 'Konditor') and in London as a 'cook' Gerhard... read more
Distance: 5,739.03km
122 Kensington Church Street, London
Tel: 020 7229 2190
For over 20 years Sally Clarke’s shop and production kitchen have been proud to use only the highest quality seasonal ingredients without the use of artificial additives or preservatives to produce their wide selection of goods. An ever increasing range of dishes to “take away” is now available ranging from fishcakes to Coq au Vin braised Angus beef in red wine with field mushrooms foie gras terrine smoked fish and leek pie and THE BEST! roasted chicken pie as well as various salads and roasted vegetables. Freshly baked breads and breakfast pastries are on display from early each morning when... read more
Tel: 020 7229 2190
For over 20 years Sally Clarke’s shop and production kitchen have been proud to use only the highest quality seasonal ingredients without the use of artificial additives or preservatives to produce their wide selection of goods. An ever increasing range of dishes to “take away” is now available ranging from fishcakes to Coq au Vin braised Angus beef in red wine with field mushrooms foie gras terrine smoked fish and leek pie and THE BEST! roasted chicken pie as well as various salads and roasted vegetables. Freshly baked breads and breakfast pastries are on display from early each morning when... read more
Distance: 5,739.61km
Curzon Cinema, 99 Shaftesbury Avenue, London
Tel: 0800 319 67 67
"Our commitment to quality; organic free-range eggs & natural butter in all our baking" Konditor & Cook a double act of pastry chef & cook or sweet & savoury food is the brainchild of German born 'Konditormeister' Gerhard Jenne. Gerhard has a passion for baking and cake decorating. He invented Konditor & Cook's trademark Magic Cakes as well as the Konditor Wedding Cone. His book 'Wacky Cakes & Kooky Cookies' features the contemporary approach to cake-decorating that Konditor & Cook is celebrated for. Originally trained in Munich as a pastry chef (or 'Konditor') and in London as a 'cook' Gerhard... read more
Tel: 0800 319 67 67
"Our commitment to quality; organic free-range eggs & natural butter in all our baking" Konditor & Cook a double act of pastry chef & cook or sweet & savoury food is the brainchild of German born 'Konditormeister' Gerhard Jenne. Gerhard has a passion for baking and cake decorating. He invented Konditor & Cook's trademark Magic Cakes as well as the Konditor Wedding Cone. His book 'Wacky Cakes & Kooky Cookies' features the contemporary approach to cake-decorating that Konditor & Cook is celebrated for. Originally trained in Munich as a pastry chef (or 'Konditor') and in London as a 'cook' Gerhard... read more
Distance: 5,739.84km
30 St Mary Axe, London
Tel: 0845 262 3030
"Our commitment to quality; organic free-range eggs & natural butter in all our baking" Konditor & Cook a double act of pastry chef & cook or sweet & savoury food is the brainchild of German born 'Konditormeister' Gerhard Jenne. Gerhard has a passion for baking and cake decorating. He invented Konditor & Cook's trademark Magic Cakes as well as the Konditor Wedding Cone. His book 'Wacky Cakes & Kooky Cookies' features the contemporary approach to cake-decorating that Konditor & Cook is celebrated for. Originally trained in Munich as a pastry chef (or 'Konditor') and in London as a 'cook' Gerhard... read more
Tel: 0845 262 3030
"Our commitment to quality; organic free-range eggs & natural butter in all our baking" Konditor & Cook a double act of pastry chef & cook or sweet & savoury food is the brainchild of German born 'Konditormeister' Gerhard Jenne. Gerhard has a passion for baking and cake decorating. He invented Konditor & Cook's trademark Magic Cakes as well as the Konditor Wedding Cone. His book 'Wacky Cakes & Kooky Cookies' features the contemporary approach to cake-decorating that Konditor & Cook is celebrated for. Originally trained in Munich as a pastry chef (or 'Konditor') and in London as a 'cook' Gerhard... read more
Distance: 5,740.41km
46 Grays Inn Road, Camden
Tel: 020 7404 6300
"Our commitment to quality; organic free-range eggs & natural butter in all our baking" Konditor & Cook a double act of pastry chef & cook or sweet & savoury food is the brainchild of German born 'Konditormeister' Gerhard Jenne. Gerhard has a passion for baking and cake decorating. He invented Konditor & Cook's trademark Magic Cakes as well as the Konditor Wedding Cone. His book 'Wacky Cakes & Kooky Cookies' features the contemporary approach to cake-decorating that Konditor & Cook is celebrated for. Originally trained in Munich as a pastry chef (or 'Konditor') and in London as a 'cook' Gerhard... read more
Tel: 020 7404 6300
"Our commitment to quality; organic free-range eggs & natural butter in all our baking" Konditor & Cook a double act of pastry chef & cook or sweet & savoury food is the brainchild of German born 'Konditormeister' Gerhard Jenne. Gerhard has a passion for baking and cake decorating. He invented Konditor & Cook's trademark Magic Cakes as well as the Konditor Wedding Cone. His book 'Wacky Cakes & Kooky Cookies' features the contemporary approach to cake-decorating that Konditor & Cook is celebrated for. Originally trained in Munich as a pastry chef (or 'Konditor') and in London as a 'cook' Gerhard... read more
Distance: 5,785.94km
24 Rodney Road, Cheltenham
Tel: 01242 238 134
unique café and restaurant experience offering a mixture of traditional and contemporary Swedish food in a relaxed and friendly environment typical of Scandinavia. Classical Swedish cuisine homemade on the premises. We have created a menu offering traditional and contemporary recipes that cater for any taste. The names of our dishes all relate to places in Sweden so come along and sample a slice of Swedish hospitality and try out your Swedish pronunciation ! ... read more
Tel: 01242 238 134
unique café and restaurant experience offering a mixture of traditional and contemporary Swedish food in a relaxed and friendly environment typical of Scandinavia. Classical Swedish cuisine homemade on the premises. We have created a menu offering traditional and contemporary recipes that cater for any taste. The names of our dishes all relate to places in Sweden so come along and sample a slice of Swedish hospitality and try out your Swedish pronunciation ! ... read more
Distance: 5,841.10km
583 Fletchamstead Highway (A45), Coventry
Tel: 024 7669 1818
World renowned celebrity chef Ken Hom gave Wing Wah the thumbs up when he opened this impressive restaurant with true style in 2003 and the people of Coventry and beyond have been following in droves ever since. So what is so special about Wing Wah Coventry? Could it be the stylish décor that provides a sophisticated backdrop to the authentic pan Asian food? Or the rich diversity of dishes and cooking styles providing high quality traditional favourites with more unusual oriental tastes? Maybe it's the friendly staff always on hand to assist you with your choice or the truly dedicated... read more
Tel: 024 7669 1818
World renowned celebrity chef Ken Hom gave Wing Wah the thumbs up when he opened this impressive restaurant with true style in 2003 and the people of Coventry and beyond have been following in droves ever since. So what is so special about Wing Wah Coventry? Could it be the stylish décor that provides a sophisticated backdrop to the authentic pan Asian food? Or the rich diversity of dishes and cooking styles providing high quality traditional favourites with more unusual oriental tastes? Maybe it's the friendly staff always on hand to assist you with your choice or the truly dedicated... read more
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IRP Trucks, IFTA, FMSCA, ICC, UCR Illinois IRP Age has set up a shop in Lacartes Marketplace13 Apr 2024
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