Lunch
3,902 RESULTS WITHIN anywhere FROM Mairena del Aljarafe, Spain
5-11 Fleet St, Birmingham, Birmingham
Tel: 01212121882
Nested in the city center Nozomi Birmingham excites the luxury lifestyle scene differentiating itself by offering exquisite contemporary Japanese cuisine and crafted cocktails all delivered with impeccable service in its signature ambience. The hot spot boasts 80 covers an additional outside garden for guests a private dining room and finally a luxurious lounge which has bartenders working on award-winning cocktail concepts from around the world to satisfy the discerning jet-setters and local movers and shakers. Nozomi sources the very finest ingredients from all over the world. The emphasis is on creating simple sharing dishes beautifully presented that deliver flavors to... read more
Tel: 01212121882
Nested in the city center Nozomi Birmingham excites the luxury lifestyle scene differentiating itself by offering exquisite contemporary Japanese cuisine and crafted cocktails all delivered with impeccable service in its signature ambience. The hot spot boasts 80 covers an additional outside garden for guests a private dining room and finally a luxurious lounge which has bartenders working on award-winning cocktail concepts from around the world to satisfy the discerning jet-setters and local movers and shakers. Nozomi sources the very finest ingredients from all over the world. The emphasis is on creating simple sharing dishes beautifully presented that deliver flavors to... read more
5 Charlotte St, London
Tel: 020 7436 1087
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 020 7436 1087
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
459 little Collins Street, Melbourne
Tel: (03) 96425888 / (03) 96425888
The Terrace Deli is a fully licensed inner city café located in the heart of Melbourne’s financial district at 459 little Collins street between William Street & Queen street.... read more
Tel: (03) 96425888 / (03) 96425888
The Terrace Deli is a fully licensed inner city café located in the heart of Melbourne’s financial district at 459 little Collins street between William Street & Queen street.... read more
936 Prairie Center Dr, Eden Prairie
Tel: 952-946-1923
If Indian food is a feast for your eyes and joy for your taste buds come and enjoy the array of tandoori curries we serve at India Palace in Eden Prairie MN!... read more
Tel: 952-946-1923
If Indian food is a feast for your eyes and joy for your taste buds come and enjoy the array of tandoori curries we serve at India Palace in Eden Prairie MN!... read more
805 Columbus Avenue, Boston
Tel: +1 857-284-8220
Fresh authentic Italian coffee and cuisine in new-age architectural surrounds. Caffé Strega is a modern coffeehouse concept owned and operated by famous restauranteur Nick Varano. Equipped with a ModBar and a Nitro Cold Brew station Caffé Strega offers high-quality coffee with cutting-edge brewing techniques. Whether you are looking for a quick bite to eat an amazing specialty coffee or a personalized full course dining experience we cater our style to your preferences.... read more
Tel: +1 857-284-8220
Fresh authentic Italian coffee and cuisine in new-age architectural surrounds. Caffé Strega is a modern coffeehouse concept owned and operated by famous restauranteur Nick Varano. Equipped with a ModBar and a Nitro Cold Brew station Caffé Strega offers high-quality coffee with cutting-edge brewing techniques. Whether you are looking for a quick bite to eat an amazing specialty coffee or a personalized full course dining experience we cater our style to your preferences.... read more
1 Marina Park Drive, Boston
Tel: 617-955-7200
Fresh authentic Italian coffee and cuisine in new-age architectural surrounds. Caffé Strega is a modern coffeehouse concept owned and operated by famous restauranteur Nick Varano. Equipped with a ModBar and a Nitro Cold Brew station Caffé Strega offers high-quality coffee with cutting-edge brewing techniques. Whether you are looking for a quick bite to eat an amazing specialty coffee or a personalized full course dining experience we cater our style to your preferences.... read more
Tel: 617-955-7200
Fresh authentic Italian coffee and cuisine in new-age architectural surrounds. Caffé Strega is a modern coffeehouse concept owned and operated by famous restauranteur Nick Varano. Equipped with a ModBar and a Nitro Cold Brew station Caffé Strega offers high-quality coffee with cutting-edge brewing techniques. Whether you are looking for a quick bite to eat an amazing specialty coffee or a personalized full course dining experience we cater our style to your preferences.... read more
27 Devonshire St, Marylebone
Tel: 020 7224 4480
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 020 7224 4480
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
2221 Adams Place NE, Unit B, Washington
Tel: +1 202-548-7220
Eco Caters DC was founded by Chef Robert Wood & John Cosgrove. Eco Caters specializes in organic food catering including weddings corporate events and more!... read more
Tel: +1 202-548-7220
Eco Caters DC was founded by Chef Robert Wood & John Cosgrove. Eco Caters specializes in organic food catering including weddings corporate events and more!... read more
16945 83A Avenue, Surrey
Tel: 7788553411
Qualified teachers all trained and licensed to work with children of all ages Reading and learning every day in a fun environment... read more
Tel: 7788553411
Qualified teachers all trained and licensed to work with children of all ages Reading and learning every day in a fun environment... read more
Portland House, 4 Great Portland Street, London
Tel: 020 7462 0044
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 020 7462 0044
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
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IRP Trucks, IFTA, FMSCA, ICC, UCR Illinois IRP Age has set up a shop in Lacartes Marketplace13 Apr 2024
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