1B Kensington Park Mews, London
Tel: +44 0207243 4104
Best of the Brunch is a free real-time online breakfast and brunch restaurant booking website in London & beyond with exclusive deals and free instant confirmed online bookings.... read more

1B Kensington Park Mews, London
BOTB offers exclusive breakfast and brunch deals with free real-time restaurant reservations at many London restaurants and beyond enabling you to easily book online and receive an instant booking confirmation 24 hours a day 7 days a week. For more information or to find brunch inspiration visit http://bestofthebrunch.co.uk/... read more

158, Diputación,, Barcelona
Tel: +34 938 55 22 19
We are a cafe and bar in Barcelona. We serve breakfast brunch lunch fresh squeezed juices and fresh fruit smoothies cakes freakshakes vegetarian & vegan options. All our food is homemade fresh every day with local fresh ingredients. Our philosophy is good food and lots of it! Our menu has been put together with a lot of love because we believe brunch is the most important meal of the day – hence why we have an all day brunch menu. We bring a fun and delicious international menu to the people of Barcelona.... read more

184 Oxford St, first floor, Brooklyn
Tel: 646-647-8412
We are glad to announce that Chillax Manhattan Beach Cafe has opened a Party Room which is an amazing venue for your Private or Corporate Event! We provide Uniquely decorated space delicious cuisine and attentive service. The space is exclusive just for your party and can be decorated according to your party theme and taste. Chillax cafe offers great list of drinks on their menu. What is the peculiarity of each drink and what is the best type to enjoy? The most popular and favorite kinds of coffee beverages are mentioned below. Vegetarian food: best dishes at restaurant. Dining out... read more

970 Main Street, Peekskill
Tel: 914 930 1880
"Chef Matt Hutchins has a way with potted meats from his sparkling rabbit terrines buttery pork pâtés and house-made pork and fennel sausages to his lush chicken-liver pâtés. And it doesn't end there. Look for supporters that are stars in their own right: lemony whole-grain mustards; house-made pickles; sweet apple butter; pickled eggs; cherry preserves. In fact you'll find just about anything on these plates except tired capers and cornichons." - Westchester Magazine... read more

227 E 67th Street, New York City
Tel: (212) 794-4950
L'Absinthe Brasserie-Restaurant nestled in the heart of Manhattan's Upper East Side is a world outside of the everyday. Chef-Proprietaire Jean-Michel Bergougnoux's classic and nouvelle French cuisine merges harmoniously with the timeless and traditional Parisian brasserie decor and attentive friendly service. ... read more

2178 Broadway, New York
Tel: 212.777.6764
Tom Valenti - Chef / Owner Tom Valenti is one of the most revered chefs in New York. Although his intensely flavored cooking has drawn raves from the food press for over a decade Valenti has earned some of his most rapturous praise over the last eight years. In her 1998 review of Butterfield 81 then New York Times restaurant critic Ruth Reichl characterized Valenti as a "clairvoyant in the kitchen" because of his uncanny talent for understanding what diners like to eat. Gael Greene named him one of her top ten favorite chefs in the January 1999 "Where to... read more

12 West Pier, Howth
Tel: (01) 806-3746
Welcome to The Brass Monkey! We're a restaurant and wine bar on the West Pier in the scenic fishing village of Howth. Thanks to our location we can offer the freshest seafood straight from the trawlers as they arrive in the harbour. However our chefs don't just limit themselves to seafood! We serve delicious tapas all day and our eclectic range of main courses includes diverse flavours from around the globe. Have a look at our menus here.We're also offering an Early Monkey Menu at the moment as part of the Howth for â?¬20:11 promotion so don't hang around because... read more

1800 N Lincoln Ave, Chicago
Tel: 312 981 7070
Perennial Virant opens in May 2011. Chef Virant was nominated for Best Chefs Great Lakes at the James Beard Awards in 2011 was named Food and Wine's Best New Chefs 2007 and has appeared on Iron Chef. Perennial originally opened in 2008 and received 3 stars in the Chicago Tribune and was named 50 Best Restaurants in America by Travel and Leisure.... read more

1 Van Der Donck Street, Yonkers
Tel: 914-751-8170
Dolphin is located on the Yonkers side of the Hudson River overlooking the palisa that stretch across New Jersey to the south of Rockland County to the north. The restaurant has been gut renovated inside and out. The facade of the restaurant is reminiscent of a New England coastal Restaurant featuring marine blue steel gray and white trim colors with moder cylinder lighting. Dolphin's owner Restauranteur Elio Rugova jumped at the chance of opening Dolphin in his hometown of Yonkers in Southern Westchester County. Elio Rugov has owned restaurants in Manhattan and Fairfield CT but Dolphin being located in Yonkers... read more