Food & Drink / Restaurants
27,720 RESULTS
519 Avenue of the Americas @ 14th Street, New York City
Tel: 212.242.5800
Our Philosophy. Only organic food of the highest quality is served. Passion & truth are in every ingredient. Respect for each other in our community other cultures & the environment is true eco-friendliness. Gratitude to share our food & beliefs with one another; a thank you is recyclable. Accommodating you our guests to an enjoyable & unique dining experience is our desire. Nutritious & natural. Organic food nourishes the body. Integrity & innovation are in every decision we make. Conserving energy & preserving resources in a green-sensitive way benefits our community & protects our earth. Sustainability & fairness through cooperation... read more
Tel: 212.242.5800
Our Philosophy. Only organic food of the highest quality is served. Passion & truth are in every ingredient. Respect for each other in our community other cultures & the environment is true eco-friendliness. Gratitude to share our food & beliefs with one another; a thank you is recyclable. Accommodating you our guests to an enjoyable & unique dining experience is our desire. Nutritious & natural. Organic food nourishes the body. Integrity & innovation are in every decision we make. Conserving energy & preserving resources in a green-sensitive way benefits our community & protects our earth. Sustainability & fairness through cooperation... read more
348 Douglass Street, Park Slope, Brooklyn
Tel: (718) 230-4475
Ethiopia'a land of antiquity with a mystical past'has attracted merchants travelers and clerics who came to trade visit or seek sanctuary. Fortunately the rugged terrain coupled with its fiercely independent inhabitants prevented conquest by empires and kingdoms of the past. Ethiopia is situated on the eastern horn of Africa south of Egypt and the Red Sea east of the Sudan north of Kenya and northwest of the Indian Ocean. It is a mountainous country with deep gorges and spectacular plains. The stark contrast of the terrain is fundamental to regional variations of climate and natural vegetation. From a number of... read more
Tel: (718) 230-4475
Ethiopia'a land of antiquity with a mystical past'has attracted merchants travelers and clerics who came to trade visit or seek sanctuary. Fortunately the rugged terrain coupled with its fiercely independent inhabitants prevented conquest by empires and kingdoms of the past. Ethiopia is situated on the eastern horn of Africa south of Egypt and the Red Sea east of the Sudan north of Kenya and northwest of the Indian Ocean. It is a mountainous country with deep gorges and spectacular plains. The stark contrast of the terrain is fundamental to regional variations of climate and natural vegetation. From a number of... read more
258 West 44th Street, New York City
Tel: 212.221.9222
Angus McIndoe Restaurant is a full-service eatery located in the heart of New York City's bustling Times Square. The restaurant offers several attractive features including a bargain prix fixe lunch menu an irresistible late night snack menu and the house specialty: a porterhouse steak for two which includes unlimited wine by the glass if you order it after 8pm. ... read more
Tel: 212.221.9222
Angus McIndoe Restaurant is a full-service eatery located in the heart of New York City's bustling Times Square. The restaurant offers several attractive features including a bargain prix fixe lunch menu an irresistible late night snack menu and the house specialty: a porterhouse steak for two which includes unlimited wine by the glass if you order it after 8pm. ... read more
78 Second Avenue btw 3th and 5th Sts. , New York City
Tel: 212.253.5410
For more than four years NOMAD has been one of the East Village's quiet jewels serving authentic North African and French inflected food to local residents and to the cognoscenti. An open inviting exterior with French doors that swing open in warm weather beckons visitors into a beautiful front room replete with a magnificently carved metalwork bar in the style of the Grand Maghreb. Custom mosaic tables and traditional Moroccan jewel-like lamps complete the decor. The sumptuous backroom is adorned with North African grillwork and original murals and artesian artifacts. Entering the enchanted courtyard behind the restaurants where a grape... read more
Tel: 212.253.5410
For more than four years NOMAD has been one of the East Village's quiet jewels serving authentic North African and French inflected food to local residents and to the cognoscenti. An open inviting exterior with French doors that swing open in warm weather beckons visitors into a beautiful front room replete with a magnificently carved metalwork bar in the style of the Grand Maghreb. Custom mosaic tables and traditional Moroccan jewel-like lamps complete the decor. The sumptuous backroom is adorned with North African grillwork and original murals and artesian artifacts. Entering the enchanted courtyard behind the restaurants where a grape... read more
342 Lexington Ave., New York City
Tel: 212.697.8330
OKYO opened its doors over 42 years ago. It is one of the oldest Japanese restaurants in New York City For close to forty years Tokyo Restaurant has been one of New York cities hubs for quality traditional Japanese cuisine and culture. At Tokyo restaurant we stay true to the exquisite taste presentation and service in the complex and beautiful age old culture that Japan has to offer. Menu choices are changed regularly to coincide with the traditional Japanese way of seasonal dining. Fresh fish and meat are imported daily from the best quality markets. Dressed in elaborately decorated traditional... read more
Tel: 212.697.8330
OKYO opened its doors over 42 years ago. It is one of the oldest Japanese restaurants in New York City For close to forty years Tokyo Restaurant has been one of New York cities hubs for quality traditional Japanese cuisine and culture. At Tokyo restaurant we stay true to the exquisite taste presentation and service in the complex and beautiful age old culture that Japan has to offer. Menu choices are changed regularly to coincide with the traditional Japanese way of seasonal dining. Fresh fish and meat are imported daily from the best quality markets. Dressed in elaborately decorated traditional... read more
913 Broadway (Between 20th and 21st), New York City
Tel: 212.673.6333
Located in the heart of the Flatiron District newly renovated by architect Jay Valgora Punch Restaurant and Bar has a colorful and stylish look. Banquette seating coupled with sparkling candelabras and over-sized original art from Punch Magazine give the dining room a breezy casual sophistication. The bustling bar where cocktails like "Blood Orange Punch" have a dedicated following is a popular place for getting together any time. The area open to the street has small tables for light dining as well. Chef Matthew Shoemaker's menu reflects his love of international flavors forged with classic technique. An Atlanta native Matthew spent... read more
Tel: 212.673.6333
Located in the heart of the Flatiron District newly renovated by architect Jay Valgora Punch Restaurant and Bar has a colorful and stylish look. Banquette seating coupled with sparkling candelabras and over-sized original art from Punch Magazine give the dining room a breezy casual sophistication. The bustling bar where cocktails like "Blood Orange Punch" have a dedicated following is a popular place for getting together any time. The area open to the street has small tables for light dining as well. Chef Matthew Shoemaker's menu reflects his love of international flavors forged with classic technique. An Atlanta native Matthew spent... read more
8 East 18th Street(Between 5th Avenue and Broadway), New York City
Tel: 212-691-1300
NITU SINGH President Devi NITU SINGH OWNER Growing up in New Delhi Nitu Singh experienced his first food memories by spending time in the kitchen with his mother as she prepared large meals for his family nightly. Combined with his father's career in the restaurant industry Nitu used his mother's use of different spices and father's passion for food to follow a path that led him to a career in the restaurant industry as well. After coming to the United States in 1978 Nitu worked with him father at their family restaurant in New York City Poonam where he... read more
Tel: 212-691-1300
NITU SINGH President Devi NITU SINGH OWNER Growing up in New Delhi Nitu Singh experienced his first food memories by spending time in the kitchen with his mother as she prepared large meals for his family nightly. Combined with his father's career in the restaurant industry Nitu used his mother's use of different spices and father's passion for food to follow a path that led him to a career in the restaurant industry as well. After coming to the United States in 1978 Nitu worked with him father at their family restaurant in New York City Poonam where he... read more
296 Route 17 North, Hillburn
Tel: 845-357-4270
The man behind Mt. Fuji... Tokuaki Fujita his friends call him "Tony" was born in Tokushima Japan. From a young age Tony was interested in athletics with a special emphasis in classical Greco-Roman wrestling. His determination and strong will enabled him to excel at Nippon Physical Education College where he trained and competed in wrestling. After the Olympics he headed for California where he pursued a new interest in restaurants. He worked his way up from a dishwasher to a chef in a renowned French restaurant. He then moved to the east coast where he worked as a chef and... read more
Tel: 845-357-4270
The man behind Mt. Fuji... Tokuaki Fujita his friends call him "Tony" was born in Tokushima Japan. From a young age Tony was interested in athletics with a special emphasis in classical Greco-Roman wrestling. His determination and strong will enabled him to excel at Nippon Physical Education College where he trained and competed in wrestling. After the Olympics he headed for California where he pursued a new interest in restaurants. He worked his way up from a dishwasher to a chef in a renowned French restaurant. He then moved to the east coast where he worked as a chef and... read more
102 5th Avenue, New York City
Tel: 212.807.7400
Mesa Grill has been a popular mainstay since arriving on the New York dining scene in 1991. Bobby Flay developed his signature style of American cookery marrying the flavors of southwest with his love of grilling at Mesa Grill. From fiery and cool to sweet and tart Bobby deftly combines zesty wet and dry rubs bold sauces along with creative and timeless techniques. From Spice Rubbed New York Strip Steak with House-Made MESA Steak Sauce to Chile Relleno dining at Mesa Grill continues to electrify diners year after year.... read more
Tel: 212.807.7400
Mesa Grill has been a popular mainstay since arriving on the New York dining scene in 1991. Bobby Flay developed his signature style of American cookery marrying the flavors of southwest with his love of grilling at Mesa Grill. From fiery and cool to sweet and tart Bobby deftly combines zesty wet and dry rubs bold sauces along with creative and timeless techniques. From Spice Rubbed New York Strip Steak with House-Made MESA Steak Sauce to Chile Relleno dining at Mesa Grill continues to electrify diners year after year.... read more
390 Park Ave at 53rd Street, New York City
Tel: 212.888.2700
Modern art and timeless architecture set the stage for Italian classics curated wines and creative cocktails. The epitome of Milanese spirit Casa Lever is where Manhattan goes for a taste of "La Dolce Vita".... read more
Tel: 212.888.2700
Modern art and timeless architecture set the stage for Italian classics curated wines and creative cocktails. The epitome of Milanese spirit Casa Lever is where Manhattan goes for a taste of "La Dolce Vita".... read more
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IRP Trucks, IFTA, FMSCA, ICC, UCR Illinois IRP Age has set up a shop in Lacartes Marketplace13 Apr 2024
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