Te
Food & Drink
61 RESULTS
24436 Van Dyke Ave, Center Line
Tel: 586-757-7575
Getting charged to the core with our luscious cocktails lunch dinner specials what else would you feel but in another world! Visit our full-service bar Te Roma Inc in Center Line MI.... read more
Tel: 586-757-7575
Getting charged to the core with our luscious cocktails lunch dinner specials what else would you feel but in another world! Visit our full-service bar Te Roma Inc in Center Line MI.... read more
273 Rue Saint Paul Est, Montreal
Tel: (514) 866-0963
Le restaurant italien du Vieux-Montréal L'Usine de Spaghetti vous propose une cuisine italienne dans un décor des plus romantiques et ce devant le Marché Bonsecours du Vieux Montréal. Le restaurant est à proximité de la place Jacques-Cartier et de tous les attraits touristiques du Vieux Montréal.... read more
Tel: (514) 866-0963
Le restaurant italien du Vieux-Montréal L'Usine de Spaghetti vous propose une cuisine italienne dans un décor des plus romantiques et ce devant le Marché Bonsecours du Vieux Montréal. Le restaurant est à proximité de la place Jacques-Cartier et de tous les attraits touristiques du Vieux Montréal.... read more
3436 , rue Dandurand, Montréal
Tel: 438-384-6319
Une cuisine harmonieuse aux saveurs saisonnières provenant presqu’uniquement de produits québécois. La propriétaire ayant grandi en région favorise et encourage les producteurs locaux. Délicate soignée et sophistiquée sont les termes employés pour définir la cuisine des Demoiselles. Chaque événement devient une toile unique aux yeux du client. Les Demoiselles c’est une chef à votre disposition qui saura réaliser votre rêve d’une soirée à votre image.... read more
Tel: 438-384-6319
Une cuisine harmonieuse aux saveurs saisonnières provenant presqu’uniquement de produits québécois. La propriétaire ayant grandi en région favorise et encourage les producteurs locaux. Délicate soignée et sophistiquée sont les termes employés pour définir la cuisine des Demoiselles. Chaque événement devient une toile unique aux yeux du client. Les Demoiselles c’est une chef à votre disposition qui saura réaliser votre rêve d’une soirée à votre image.... read more
495 Rue Leclerc, Repentigny
Tel: (450) 657-0003
Dégustez la meilleure poutine à Repentigny! Le restaurant Planète Poutine de Repentigny vous offre une quinzaine de poutines gourmets toutes aussi délicieuses les unes que les autres. Essayez la poutine chop chop fajitas viande général tao et plus! Profitez de nos spéciaux tous les jours de la semaine et d'un repas gratuit pour enfant à l'achat d'un trio tous les lundis et mardis. Que ce soit pour une poutine un hot-dog un wrap ou une salade notre restaurant fast food au concept de casse-croûte urbain vous plaira. Vous n'avez pas envie de vous déplacer? Nous offrons un service de livraison.... read more
Tel: (450) 657-0003
Dégustez la meilleure poutine à Repentigny! Le restaurant Planète Poutine de Repentigny vous offre une quinzaine de poutines gourmets toutes aussi délicieuses les unes que les autres. Essayez la poutine chop chop fajitas viande général tao et plus! Profitez de nos spéciaux tous les jours de la semaine et d'un repas gratuit pour enfant à l'achat d'un trio tous les lundis et mardis. Que ce soit pour une poutine un hot-dog un wrap ou une salade notre restaurant fast food au concept de casse-croûte urbain vous plaira. Vous n'avez pas envie de vous déplacer? Nous offrons un service de livraison.... read more
9 The Riverside, Oracle Shopping Centre , Reading
Tel: 0118 959 1180
Our inspiration for the food and design comes from a modern interpretation of the many famous bistros that populate Paris. There has been a resurgence of interest in simple bistro cooking in Paris as locals turn away from expensive and over complicated cooking in formal restaurants to return to the basics of French cuisine. Our menu always offers classics dishes such as steak frites moules marinières corn fed chicken from the heart of rural Brittany alongside lighter dishes such as Tuna Nicoise chargrilled fresh tuna steak on classic Niçoise salad with French beans cherry tomatoes black olives peppers new potatoes... read more
Tel: 0118 959 1180
Our inspiration for the food and design comes from a modern interpretation of the many famous bistros that populate Paris. There has been a resurgence of interest in simple bistro cooking in Paris as locals turn away from expensive and over complicated cooking in formal restaurants to return to the basics of French cuisine. Our menu always offers classics dishes such as steak frites moules marinières corn fed chicken from the heart of rural Brittany alongside lighter dishes such as Tuna Nicoise chargrilled fresh tuna steak on classic Niçoise salad with French beans cherry tomatoes black olives peppers new potatoes... read more
21-24 Bridge Street, Cambridge
Tel: 01223 311053
Our inspiration for the food and design comes from a modern interpretation of the many famous bistros that populate Paris. There has been a resurgence of interest in simple bistro cooking in Paris as locals turn away from expensive and over complicated cooking in formal restaurants to return to the basics of French cuisine. Our menu always offers classics dishes such as steak frites moules marinières corn fed chicken from the heart of rural Brittany alongside lighter dishes such as Tuna Nicoise chargrilled fresh tuna steak on classic Niçoise salad with French beans cherry tomatoes black olives peppers new potatoes... read more
Tel: 01223 311053
Our inspiration for the food and design comes from a modern interpretation of the many famous bistros that populate Paris. There has been a resurgence of interest in simple bistro cooking in Paris as locals turn away from expensive and over complicated cooking in formal restaurants to return to the basics of French cuisine. Our menu always offers classics dishes such as steak frites moules marinières corn fed chicken from the heart of rural Brittany alongside lighter dishes such as Tuna Nicoise chargrilled fresh tuna steak on classic Niçoise salad with French beans cherry tomatoes black olives peppers new potatoes... read more
19-21 Cathedral Yard, Exeter
Tel: 01392433406
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 01392433406
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
1 Montpellier Terrace, Cheltenham
Tel: 01242 222374
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 01242 222374
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
2 Highgate High St, London
Tel: 020 8348 9107
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 020 8348 9107
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
15-16 Royal Parade, London
Tel: 020 8852 9548
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
Tel: 020 8852 9548
Our inspiration for the food and design of Cote is a modern take of the famous bistros of Paris. Inspired by new trends we are dedicated to serving authentic classic brasserie dishes with a modern twist using quality produce at great prices. On the menu guests will always find brasserie favourites on our a la carte menu such as moules marinieres corn-fed chicken from rural Brittany and tuna Nicoise for dessert Cote's creme caramel and creme brulee are much-loved house specialities.... read more
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IRP Trucks, IFTA, FMSCA, ICC, UCR Illinois IRP Age has set up a shop in Lacartes Marketplace13 Apr 2024
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