I am a conscientious hard worker who strives for perfection in my work. I have experience in a wide variety of industries and am always willing and keen to learn. I am approachable and friendly and am keen to improve my English through my work.

I am a creative, enthusiastic, hardworking Executive chef with a passion for food and lots of experience working in busy restaurants around the world.
After completing my apprenticeship in 1982, in Boston Massachusetts, I worked in a number of Spanish restaurants in Madrid before moving to the south of Spain, Benalmadena, and Malaga.
I am very efficient and I developed a productive system of food prep, as the Jefe de cocina (head Chef). I also gained experience in managing,... See more