I have worked throughout the last 4 years in a range of roles in high standard restaurants and hotels in my hometown of Sorrento (Italy). I dedicated myself to what is for me more than a job but a passion, an art: cooking delicious food and deliver culinary experience. Firstly alongside with my vocational study and then full time lately, I gained invaluable cultural and working experience. I have got training from chefs of various prestigious structures, but my first inspiration came from my... See more