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Chef and Patron William O'Callaghan trained under Master Chef Raymond Blanc at Le Manoir aux Quat'Saisons, a two-Michelin-star restaurant where the menu is described as having 'a twist of imaginative genius'.
William has brought that twist to Ireland's south-western corner, where ingredients such as pork, lamb, woodcock, snipe, salmon, honey and oriental greens come straight from the estate. Even our water comes from our own wells.
We also offer imaginative alternatives to Vegetarians & Vegans and will happily accommodate with a little notice guests with special dietary requirements such as diabetics, gluten free diets and guests with food allergies.
Alternatively, in warmer weather dine in the Turner Conservatory with its architecture by Richard Turner, the finest ironmaster and glasshouse designer of the Victorian era. Light, bright and intimate, the conservatory will lift your spirits.
Longueville House welcomes groups of 20-120 persons for either lunch or dinner to cater for all occasions - family or corporate. Please contact us to discuss your requirements in more detail.
Restaurant Service Times
Dinner is served Wednesday through Sunday, depending on opening period and reservations are essential and required 24 hours before arrival day. Our restaurant opens at 6.30pm and last orders are 8.30pm midweek and 9.00pm weekends.
Co Cork Mallow
Hours of operation