De La Cruz Deli & Restaurant

In 1974 two brothers from Chicago, Glenn and Randall Nelson, saw a need for quality food served quickly in industrial parks. De La Cruz Deli fills an important overlooked niche in a market where workers with only one half to one hour for lunch were once limited to catering trucks serving cheap cold food, company cafeterias or bringing food from home.

Since 1974 De La Cruz Deli, serving a variety of quality foods and beverages with our specialized "efficiency system", has grown to a multi-million dollar restaurant chain. We at De La Cruz Deli believe this has happened because of the value received by our customers.

From our "custom made to order" sandwiches to our overflowing salad bar, our food is always fresh, tasty and includes enough variety to be eaten daily. The majority of our customers eat at our restaurants three to four times a week.

Our physical layout provides us with an extraordinary ability to produce "custom made to order" lunches in a minimum amount of time. This is accomplished by having separate sandwich stations each with its own responsibility. Separate beverage and salad bar locations also contribute, and most of all, separate cashier stations capable of handling sixteen customers per minute. Our sandwich stations provide what we call a "self equalization of sales." This keeps labor to a minimum so that savings can be passed on to the customer.

And now, in 1997, we are offering yet another means of ordering & enjoying your food... Order Online! Enjoy the Experience.

• Deli & Restaurant

		From	To	From	To	From	To
Monday	Open	08:00	15:00
Tuesday	Open	08:00	15:00
Wednesday	Open	08:00	15:00
Thursday	Open	08:00	15:00
Friday	Open	08:00	15:00
Saturday	Closed
Sunday	Closed